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... the study, published in the european journal of clinical nutrition, assessed the contribution that breakfast cereals make to the nutrient intakes of low income uk population ... study details sanders and his team analysed the nutrient intakes of 3728 people taking part in the uk low income diet and nutrition survey

... “clearly, the results from this study have huge public health implications given the rising type 2 diabetes epidemic and increasing consumption of red meats worldwide,” said frank hu, professor of nutrition and epidemiology at harvard ... study details writing in the american journal of clinical nutrition, pan and colleagues conducted an updated meta-analysis, combining data from their new study with data from existing studies that included a total of 442,101 participants

... the findings, from researchers at the university of bristol and published in the european journal of clinical nutrition, are based on almost 1200 participants from the avon longitudinal study of parents and children from the early 90’s

... the paper, published in nature’s peer-reviewed european journal of clinical nutrition, provides an overview of the development of nutrient profiles used for determining international choices logo eligibility ... towards the end of 2009, the choices scientific committee – made up of 17 scientists, of which several have contributed to the who strategy on health – developed a set of international criteria for nutrition labelling

... the study, published in the american journal of clinical nutrition, examined the long term association between msg consumption and incidence of being overweight in an otherwise healthy population of over ten thousand chinese adults the authors, from university of north carolina, usa, and the chinese center for disease control and prevention, china, found that people consuming the highest amount of msg were associated with a 33 per cent higher risk of weight gain than the group consuming the lowest amount of msg ... dr ka he, a nutrition expert at the university of north carolina, who led the study, said that although the risk of weight gain attributable to msg was modest, the implications for public health are substantial because "everybody eats it ... " study details the researchers collected data from the china health and nutrition survey (chns), a prospective open-cohort, nationwide health and nutrition survey, consisting of 10,095 apparently healthy chinese adults aged 18–65 at entry from 1991 to 2006

... the study, published in the american journal of clinical nutrition, examined the long term association between msg consumption and incidence of being overweight in an otherwise healthy population of over ten thousand chinese adults the authors, from university of north carolina, usa, and the chinese center for disease control and prevention, china, found that people consuming the highest amount of msg were associated with a 33 per cent higher risk of weight gain than the group consuming the lowest amount of msg ... dr ka he, a nutrition expert at the university of north carolina, who led the study, said that although the risk of weight gain attributable to msg was modest, the implications for public health are substantial because "everybody eats it ... " study details the researchers collected data from the china health and nutrition survey (chns), a prospective open-cohort, nationwide health and nutrition survey, consisting of 10,095 apparently healthy chinese adults aged 18–65 at entry from 1991 to 2006

... the research, published in the american journal of clinical nutrition, challenges the idea that weight loss is necessarily a crucial factor for reducing risk of type-2 diabetes ... “these improvements indicate a decreased risk for diabetes,” said uab department of nutrition professor and lead author of the study barbara gower

... in an interview with foodnavigator, dr margaret ashwell obe, from ashwell associates ltd, a consultancy based in the uk, talked about her meta-analysis of the science of aspartame and weight management , published in 2006 in nutrition bulletin ... dr ashwell - who will present at the upcoming international sweeteners association’s meeting in brussels - also talked about a 2009 review by barry popkin and richard mattes in the american journal of clinical nutrition

... previous research (woods et al, european journal of clinical nutrition, vol

... the study, published in the european journal of clinical nutrition, and supported by unilever suggests that glycemic responses to carbohydrates of different digestibility “have minimal effects of appetite”, reporting that when products which only varied in carbohydrate digestibility were tested for their effects on appetite, very little suppressive effect was found for carbohydrates that are digested more slowly